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Volume 8, Issue 3, Page 81-120CONTENTSJuly-September 2014
PAGE            TITLE / AUTHOR (s) TEXT
RESEARCH PAPERS

83-88

ERYTHROCYTIC INDICES OF PERIPHERAL BLOOD SAMPLES AT DIFFERENT CONCENTRATIONS OF ETHYLENE DIAMINE TETRA ACETIC ACID (EDTA) IN PIGS

Arun Kumar De, A. Kundu, S. Jeyakumar, M.S. Kundu, Jai Sunder, Dibyendu Chakraborty

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89-96

PHYSICOCHEMICAL AND MICROBIAL CHARACTERISTICS OF READY TO COOK REFRIGERATED AND FROZEN EMU MEAT SAUSAGES IN COMPARISON WITH BROILER AND SPENT HEN MEAT SAUSAGES

V. Govind, K. Prabhakar, B. Eswara rao, T. Srinivasa rao, E. Naga mallika

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97-102

SENSORY CHARACTERISTICS OF READY TO COOK REFRIGERATED AND FROZEN EMU MEAT SAUSAGES IN COMPARISON WITH BROILER AND SPENT HEN MEAT SAUSAGES

V. Govind, K. Prabhakar, B. Eswara rao, T. Srinivasa rao, E. Naga mallika

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103-107

SERO-PREVALENCE OF PESTE DES PETITS RUMINANTS IN PASTORAL SMALL RUMINANTS WITH SPECIAL REFERENCE ON SENSITIVITY TO AGE AND AGRO-CLIMATIC ZONE

G. Saritha, B. Shobhamani, B. Sreedevi

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108-113

ELECTROPHORETIC SEPARATION OF MYOFIBRILLAR PROTEIN ISOFORMS IN SKELETAL MUSCLE OF INDIAN GOATS

P.P Saikia, P.K. Rout, R. Nigam

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114-120

PRODUCTION PROFILE, PROXIMATE COMPOSITION, SENSORY EVALUATION AND COST CONFIGURATION OF WOOD APPLE BURFI

A.S. Navale, B.R. Deshmukh, R.L. Korake, S.G. Narwade, P.R. Mule

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113

JOURNAL CLUB

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120

HOMAGE

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