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Volume 10, Issue 4, Page 121-160CONTENTSOctober-December 2016
PAGE            TITLE / AUTHOR (s) TEXT
RESEARCH PAPERS

123-131

ORGANOLEPTIC, PHYSICO-CHEMICAL, AND MICROBIAL QUALITIES OF FRESH WATER FISH (CATLA CATLA) AT VARIOUS STAGES OF SUPPLY CHAIN VENDED IN RETAIL FISH MARKET

Rajesh Kumar Sahu, V.V. Deshmukh, C.D. Bhong, P.V. Yeotikar, M.S. Vaidya

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132-142

ELICITATION AND CHARACTERIZATION OF SKIN GELATIN OF MALABAR SOLE FISH AT DIFFERENT EXTRTACTION TEMPERATURES

R.R. Sawant, S.Y. Metar, V.H. Nirmale, J.M. Koli, V.V. Vishwasrao, S.B. Satam

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143-148

ELECTROPHORETIC CHARACTERIZATION OF CASEIN OF REFRIGERATED COW AND BUFFALO MILK PRESERVED WITH BANANA PSEUDOSTEM JUICE

P.R. Ray, P.K. Ghatak, S.K. Bag, S. Maji

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149-160

EFFECT OF POLYHERBAL FEED ADDITIVES ON GROWTH AND FEED CONVERSION EFFICIENCY IN PIGS

A.C. Gyani, Ravindra Kumar, S.K. Sinha, Vijay Kumar

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